CHILI BEEF SOUP


½ pound ground beef
1 onion, chopped
1 (14-1/2 oz.) can diced tomatoes, undrained                                                                                       1 ½ cups water
1 (16-oz.) can kidney beans, undrained
1 (8-oz)  can whole kernel corn, drained
1 (8-oz.) can tomato sauce
1 teaspoon chili powder


In soup pot, brown ground beef and onions over medium heat 5-7 minutes. Adding remaining ingredients; and mix thoroughly.

Reduce heat to low and simmer, uncovered, 30 minutes, or until thoroughly heated

Yield: 6 servings.


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