EASIEST ITALIAN WEDDING SOUP


5 cups chicken broth
1 lb. extra lean ground beef
1 small onion, minced
2 cups spinach leaves
1 cup shell pasta
2 medium carrots, chopped
1 tsp. salt
Fresh Parmesan cheese (for garnish)
Pepper to taste
½ tsp. garlic powder


1. Add all chicken broth, spices, onions, carrots, and pasta to medium pot. Bring to boil.

2. With the ground beef, create small meatballs (1/2-inch in diameter) sprinkle with salt and pepper, put aside.

3. Slowly add meatballs to boiling broth. Turn heat to simmer. Chop spinach into medium pieces and add to mixture.

4. Simmer until meatballs are cooked and pasta, carrots, are tender. Garnish with Parmesan when serving.