SLOW COOKER TURKEY BREAST

SLOW COOKER TURKEY BREAST


1 (6 lb.) bone-in turkey breast
1 (1-oz.) envelope dry onion soup mix


Rinse the turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast. Rub onion soup mix over outside of the turkey and under the skin. Place in a slow cooker. Cover, and cook on HIGH for 1 hour, then set on LOW, and cook for 7 hours.

Yield: 12 servings.

I would take a tablespoon of butter and rub that over the breast, the turkey that is. Then put on the onion soup mix. Also lay some carrots, celery, onions and garlic on the bottom of the cooker, then put turkey on top, and that should work.