GREEN BEAN CASSEROLE

GREEN BEAN CASSEROLE


2 can (10.3/4-oz. each) cream mushroom soup.
1 cup milk
2 tsp. soy sauce
¼ tsp. black pepper
8 cup cut cooked green beans
2-2/3 cup French Fried Onions


Stir the soup, milk, soy sauce, black pepper, beans and 1-1/3 cup onions in a 3-quart casserole.

Bake at 350^ for 25 minutes or until bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with remaining onions.

Bake for 5 minutes or until onions are golden brown.

Yield: 12 servings.


Tip: Use 2 bags (16-20-oz. each) frozen green beans. 4 packages (9-oz. each) frozen green beans, 4 cans about (6-oz.each) or about 3 lbs. Fresh green beans for the recipe.

To add crunch, add ½ cup sliced almonds to the onion topping.

For bacon lovers, add 4 slices bacon, cooked and crumbled, to the bean mixture.

To add a festive touch, add ½ cup chopped red pepper with the soup.

For cheese lovers, stir in 1 cup shredded Cheddar cheese with the soup. Omit the soy sauce. Sprinkle with an additional ½ cup Cheddar cheese when adding the remaining onions.