BLUE CHEESE BEEF TENDERLOIN

BLUE CHEESE BEEF TENDERLOIN


1 (3-lb.) whole beef tenderloin
½ cup teriyaki sauce
½ cup red wine
2 garlic cloves, chopped
4 oz. blue cheese, crumbled
1/3 cup mayonnaise
2/3 cup sour cream
1-1/2 tsp. Worcestershire sauce


Place beef in a shallow dish. Combine teriyaki sauces, red wine and garlic; pour over beef. Allow beef to marinate in refrigerator for 30 minutes.
Preheat oven to 450^.
Place tenderloin on broiler pan, and cook in preheated oven for 15 minutes. Reduce heat to 375^ and cook for 30 to 40 more minutes, or to desired doneness. Allow to set for 10 minutes before slicing.
In a saucepan over low heat, combine the blue cheese, mayonnaise, sour cream and Worcestershire sauce. Stir until smooth; serve over sliced tenderloin.

Yield: 8 servings.