SLOW COOKER SPARE RIBS

SLOW COOKER SPARE RIBS

1 (10.75-oz.) can condensed tomato soup
1 onion, chopped
3 cloves garlic, minced
1 tsp. brown sugar
1 tsp. Worcestershire sauce
2 Tbsp., soy sauce
2 lbs. pork spare ribs
1b tsp. cornstarch (optional)
¼ cup cold water (optional)

Place ribs in a large stockpot, and cover with water. Bring to a boil, and cook for 15 minutes.
In a mixing bowl, mix together, soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. Remove ribs from water, and transfer to slow cooker. Pour sauce over ribs.
Cover and cook on LOW for 6-8 hours, or until ribs are tender.

If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into saucepan. Combine 1-tsp. cornstarch with a small amount of cold water, stir into sauce, and bring sauce to a boil. Cook until sauce reaches desired thickness.

Yield: 4 servings.