Saturday, March 21, 2009

BARBECUED SPARERIBS

BARBECUED SPARERIBS

4 lbs. spareribs
2 tsp. salt.
¾ cup catsup
2 Tbsp. vinegar
1/8 tsp. cayenne pepper
2 medium-size onions, sliced
¼ tsp. pepper
¾ cup water
2 tsp. Worcestershire sauce
1 tsp. chili powder

Arrange spareribs in a large baking dish or roasting pans. Add the onions, and sprinkle with the salt and black pepper. Combine the remaining ingredients, and pour over spareribs. Cover, and bake in a 350^ oven for about 1-1/2 hours, basting often. Remove cover, and bake an additional 20 minutes longer.

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