MASHED POTATOES with HORSERADISH

MASHED POTATOES with HORSERADISH

5 potatoes, peeled and quartered
2 Tbsp. butter, divided
ground black pepper to taste
½ cup sour cream
1 Tbsp. prepared horseradish
2 tsp. minced parsley

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and mash with 1 Tbsp. butter and black pepper. Stir in sour cream, horseradish and parsley. Whip potatoes and place in a medium-serving bowl.

Melt remaining 1 Tbsp. butter and pour over potatoes. Serve immediately.

Yield: 4 servings.