SPAGHETTI with SURPRISE MEATBALLS

SPAGHETTI with SURPRISE MEATBALLS


1 lb. ground beef
¾ cup crushed potato chips
¼ cup grated Parmesan cheese, divided
½ cup water
¼ cup coarsely chopped fresh parsley
1 egg
1 tsp. garlic powder
1 tsp. black pepper
2 (28-oz.) jars spaghetti sauce
1 lb. spaghetti


In a large bowl, combine ground beef, potato chips, ½ cup Parmesan cheese, the water, parsley, egg, garlic powder, and black pepper; mix well then form into 12 meatballs.

Place meatballs in a large pot and cook over medium-high heat until brown on all sides, turning occasionally; drain.

Add spaghetti sauce, cover, and reduce heat to medium-low. Continue cooking meatballs in sauce for about 20 minutes, or until no pink remains.

Meanwhile, prepare spaghetti according to package instructions.

Serve cooked spaghetti with meatballs and sauce, and sprinkle with remaining ½ cup Parmesan cheese.


Yield: 6 servings.