BROWNIE CRUSTED BUTTERFINGER CHEESECAKE FOR THE CRUST

BROWNIE CRUSTED BUTTERFINGER CHEESECAKE


FOR THE CRUST
Bake your favorite brownie recipe in a springform baking pan lined with parchment paper.

CHEESECAKE FILLING
16-oz. cream cheese, softened
½ cup powdered sugar
¼ cup heavy whipping cream
1 tsp. vanilla extract
½ cup peanut butter
1 tub (8-oz.) whipped topping
3 butterfingers candy bars (2. 1-oz. ea.) frozen and chopped


Blend the first 5 ingredients in a large mixing bowl. Fold in the whipped topping and crushed candy bars. Spread the cheesecake mixture into the brownie crust. Sprinkle with crushed candy bars and brownie crumbs. Cover and refrigerate overnight.

TOPPING

1 Butterfinger candy bar (2.1-oz.) frozen and chopped.
Brownie crumbs (optional)