SHORTCUT COLESLAW
1 can (10.75-oz.) condensed cream of celery soup
1/3 cup mayonnaise
1/3 cup cider vinegar
2 tbsp., sugar
1 tbsp. prepared mustard
1-tsp. celery seed, chopped1/2 tsp. ground black pepper
2 (16-oz.) coleslaw mix
Stir the soup, mayonnaise, vinegar, sugar, mustard, celery seed, if desired and black pepper in a large bowl until the mixture is smooth.
Add the coleslaw mix and toss to coat. Cover and refrigerate for 3 hours.
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