CHERRY NUT COBBLER
2 (21-oz.) cans cherry pie filing
½ cup chopped walnuts
Zest of 1 orange
1-cup biscuit baking mix
½ cup milk
1 egg
Preheat oven to 400^. Coat a 2-quart baking dish with cooking spray.
In a large bowl combine cherry pie filing, walnuts, and orange zest; mix well. Pour into prepared baking dish; set aside.
In a medium bowl, whisk remaining ingredients until well blended. Pour over cherry mixture.
Bake uncovered for 30-5 minutes, or until crust is golden.
Yield: 6 servings
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