PRESSURE COOKER STADIUM BEEF SPARERIBS

PRESSURE COOKER STADIUM BEEF SPARERIBS


2 Tbsp. extra-virgin olive oil
4 lbs. lean beef spareribs, cut
1 large yellow onion, peeled and chopped
½ cup ketchup
2 Tbsp. cider vinegar
1 tsp. Worcestershire sauce
½ tsp. chili powder
Tbsp. brown sugar
½ cup water


Pour the oil into the removable cooking pot and set to brown. Add half of the ribs and brown for 3-4 minutes. Remove and repeat with the remaining ribs. Return the ribs in the cooking pot. Scatter the onions over the ribs. Mix together the ketchup, vinegar, Worcestershire sauce, Chili powder, sugar and water. Pour the sauce over the ribs, turning the ribs to coat. Set to high pressure and cook for 15 minutes. Use the quick-release method to release the pressure and remove the lid. Remove the ribs to a serving plate and serve the sauce in the side.


Yield: 4 servings.