ITALIAN TOMATO BEEF CASSEROLE
1 lb. lean ground beef
7-oz. uncooked small elbow macaroni
1 can (14.5-oz.) cut tomatoes, drained
1 can (10.75-oz.) Italian tomato soup or regular tomato soup
1 small onion, chopped or 1 Tbsp. dried instant onions
1 can (4.5-oz.) sliced mushrooms, drained
1 tsp. salt
½ tsp. chili powder
1 tsp. Italian seasonings
¼ tsp. pepper
Preheat oven to 350 degrees.
Brown ground beef, drain.
Cook macaroni according to directions.
Mix beef, macaroni and remaining ingredients in a 2-quart casserole. Cover.
Bake at 350 degrees for 30 minutes.
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