MEATLOAF MELTS

MEATLOAF MELTS
Thecountrycook.net

4 sub rolls (6-inch)
1 lb. lean ground beef
1-1/4 crushed plain corn flakes or saltine crackers
1 egg
½ small onion
½ cup milk
4 Tbsp. ketchup (plus more for topping)
1 Tbsp. Worcestershire sauce
1 teaspoon dried t5hyme
½ tsp. garlic powder
2 cups shredded cheese
salt and pepper to taste, about 1-tsp. each


Preheat oven to 450 degrees
Split rolls in half, lengthwise. Put on baking sheet and bake rolls for about 2-3 minutes until golden and toasted. If you want your bread extra toasted and crispy, place buns on a wire rack inside the baking sheet.

In a medium bowl, begin preparing your meatloaf mixture.
Combine ground beef, crushed corn flakes) or crackers), egg, milk, onion, 4 Tbsp. ketchup, Worcestershire sauce, dried thyme, garlic powder and salt and pepper.

It’s best to get in there with your clean hands and combine the mixture.

Once bun is toasted, top with meat mixture.

Spread additional ketchup on top of meat mixture (as much or as little as you like.
Put in oven and bake for about 15-20 minutes (until meat registers 160 degrees.

Take them out and add shredded cheese on top.
Bake for an additional 2-3 minutes until cheese is melted.

Enjoy!