MARINADED CHUCK ROAST

MARINADED CHUCK ROAST


½ cup orange juice
3 tablespoons soy sauce
3 tablespoons brown sugar
1 teaspoon Worcestershire sauce
1 boneless beef chuck roast (about 3 lbs.)


In a large resealable plastic bag, combine the orange juice, soy sauce, brown sugar, and Worcestershire sauce, add the roast. Seal bag and turn to coat; refrigerate for 8 hours or overnight.

Pour the marinate into a Dutch oven. Bring to a boil, boil for 2 minutes. Add roast to the pan. Cover and bake at 325^ for 3-31/2 hours or until the meat is tender. Let stand another 10 minutes before slicing. Thicken juices for gravy if desired.


Yield: 10- 12 servings.