TOMATO, CORN, CILANTRO SALAD

TOMATO, CORN, CILANTRO SALAD
　
3 corn husks
½ red onion
1 bunch cilantro
Fresh ground pepper
2 lemons
½ cup virgin olive oil
20 grape tomatoes
½ (8-oz.) can black beans
3 green onions (optional)
1 dash white pepper (optional)
　
Soak onion in olive oil until onion is sweet. Cut corn off husks into a bowl and chop grape tomatoes, and bunch cilantro. Drizzle some oil from onions on top and set aside
Add ground pepper, white pepper, and salt to taste on corn. Mix corn and tomato mixture. Mix well. Juice both lemons pit the juice. Set aside. Chop green onions, and mix with washed drained beans (if adding). Toss and add to main salad. Add olive oil, onions and lemon juice. Toss well and wait 10 minutes to serve.