BACON PINWHEEL ROLLS
1 (8-oz.) package refrigerated crescent rolls
¼ cup bacon bits
2 scallions, thinly sliced
Parmesan cheese for sprinkling
Preheat oven to 375 degrees. Coat a baking sheet with cooking spray.
Unroll dough and pinch together seams. Evenly sprinkle with bacon bits and scallions.
Roll up jelly-roll style and cut into 1=inch thick slices. Place cut down on prepared baking sheet.
Bake 9-11 minutes or until light golden brown. Remove from baking sheet and sprinkle with cheese.
Yield: 12 servings
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