DEEP FRIED MUSHROOMS
1 cup all-purpose flour
1 teaspoon garlic salt
1 egg
1 cup water
1 lb. button mushrooms, quartered
2 cups oil for frying, or as needed
In a medium bowl, stir together the flour and garlic salt. Mix in egg and water until smooth.
Heat the oil in a large deep skillet over medium-high heat. Test to see if oil is hot by a drop of batter, if it sizzles and floats to the top, the oil is ready.
Dip mushrooms onto batter and then place in the hot oil. Fry a few at a time so they are not crowded, until golden brown, 3-5 minutes. Remover from oil with a slotted spoon and drain on paper towels.
Yield: 8 servings.
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