CREAMED CABBAGE

CREAMED CABBAGE

“Cabbage, bacon, and sour cream make a delicious creamy, savory side dish.”


4 slices bacon
¼ cup butter
1 tablespoon all-purpose flour
1 teaspoon salt
1 large head cabbage, cored and shredded
½ cup sour cream


Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly brown, about 10 minutes. Remove the bacon slices to cool.

Whisk the butter, flour, and salt into the drippings in the same pan. Stir in the cabbage and cook, stirring occasionally, over the medium heat until cabbage is tender, about 15 minutes. Crumble the bacon; stir the bacon pieces and sour cream into the cabbage mixture.


Yield: 6 servings.