HAM SALAD SPREAD
2 cups fully cooked ground ham
1 hard cooked egg chopped
2 Tbsp. finely chopped celery
2 tsp. finely chopped onion
2 tsp. sweet pickle relish
¾ cup mayonnaise
1 Tbsp. prepared mustard
Assorted crackers
In a bowl, combine the first five ingredients. Combine mayonnaise and mustard; add to ham mixture and mix well. Refrigerate until serving. Serve with crackers.
Yield: 24 servings.
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