ATOMIC CANUCK CHILI

ATOMIC CANUCK CHILI
(A slow cooked chili with ground beef, carrots, celery and beans that you can adjust to your taste)


2 lbs. Ground beef
½ large onion, diced
1 Tbsp. crushed red pepper
3 Tbsp. Garlic powder
1 Tbsp. seasoned pepper
2 (4-oz.) can mushroom pieces, drained
1 (28-oz.) can baked beans
2 (15.25-oz.) cans kidney beans with liquid
2 (6-oz.) cans tomato paste
¼ cup white sugar
3 carrots, slice
3 stalks celery, sliced
1 green bell pepper, diced
1 red bell pepper, diced
2 jalapeno chile peppers, diced
¼ cup Canadian beer
2 Tbsp. crushed red pepper
hot sauce
¼ cup barbecue sauce


In a large skillet over medium heat, brown ground beef together with onion, crushed red pepper, garlic powder, and seasoned pepper. Drain off fat, and place the mixture into a slow cooker.

Stir mushrooms, baked beans, kidney beans with liquid, tomato paste, sugar, carrots, celery. Peppers, beer, and barbecue sauce into slow cooker. Season with hot sauce and more crushed red pepper.

Cover, and cook on LOW for 4 to 5 hours.

Yield: 10 servings.