BEST OF ALL MACARONI AND CHEESE
16-oz. macaroni or rotini pasta cook and drain
1 egg (beaten)
1 cup small curd cottage cheese
1 cup sour cream
3 cups grated cheese (fresh grated is the best)
salt and pepper
basil
Combine egg, cottage cheese, sour cream, cheese, salt and pepper in a large bowl.
2. Add cooked pasta and mix together.
3. Place in any casserole dish (9x13 is good size)
4. Cook at 350^ for a half an hour.
5. Sprinkle with basil for extra flavor.
Yield: Serves 6.
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