BAKED ZITI

BAKED ZITI


1 lb. dry ziti pasta
1 onion, chopped
1 lb. lean ground beef
2 (26-oz.) jars spaghetti sauce
6 oz. provolone cheese, sliced
1-1/2 cups sour cream
6-oz. mozzarella cheese, shredded
2 Tbsp. grated Parmesan cheese

Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.

In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.

Preheat the oven to 350^. Butter a 9x13-inch-baking dish. Layer as follows; ½ sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.

Bake for 30 minutes in the prepared oven, or until cheeses are melted.

Yield: 10 servings.