SHRIMP STUFFED MUSHROOMS

SHRIMP STUFFED MUSHROOMS
“Mushrooms are stuffed with tasty bacon flavored shrimp mixture, then
topped with Cheddar cheese.”


2 lbs. large mushrooms
¾ lb. cooked baby shrimp
1-cup bacon flavored crackers
1-cup cream cheese softened
½ cup sharp shredded Cheddar cheese


Preheat oven to 425^. Lightly grease a medium-baking dish.
Remove stems from mushrooms. Finely chop stems, and set aside. Arrange cap cavity side up in a baking dish.
In a medium bowl, mix the mushroom stems, cooked baby shrimp, crushed bacon flavored crackers and cream cheese.
Stuff mushroom caps generously with the mushroom stem mixture. Top with sharp Cheddar cheese.
Bake in preheated oven 8 to 10 minutes. or until cheese is melted and slightly browned.

Yield: 10 servings.