MELT-in-YOUR- MOUTH MEAT LOAF

MELT-in-YOUR- MOUTH MEAT LOAF
(CROCK POT)




2 eggs
¾ cup milk
2/3 cup seasoned breadcrumbs
2 tsp. dried minced onions
1 tsp. salt
½ tsp. rubbed sage1-1/2-lbs. Ground beef
¼ cup ketchup
2 Tbsp. brown sugar
1 tsp. ground mustard
½ tsp. Worcestershire sauce


In a large bowl, combine the first 6 ingredients. Crumble beef over mixture and mix well (mixture will be moist.) Shape into a round loaf; place in a 5-qt. slow cooker. Cover and cook on LOW for 5-6 hours or until a meat thermometer reaches 160^.

In a small bowl, whisk the ketchup, brown sugar, mustard and Worcest5ershire sauce. Spoon over meat loaf. Cook 15 minutes longer or until heated through. Let stand for 10-15 minutes before cutting.

Yield: 6 servings.