Sunday, November 8, 2009

SLOW COOKER CHICKEN CREOLE

SLOW COOKER CHICKEN CREOLE


3 lbs. chicken pieces
1 medium onion, sliced
1 medium green pepper, cut into thin strips
½ cup celery, diced
1-1/2 tsp. salt
1 tsp. thyme
½ tsp. paprika
2 Tbsp. parsley, chopped
16-oz. canned tomatoes
4-oz. canned sliced mushrooms, drained


Combine all ingredients in crockpot. Cover and cook on LOW 8-10 hours or HIGH 4-5 hours.

Serve over rice. Add a green salad and your favorite rolls.

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