CRANBERRY PECAN COOKIES
1 tube (16-1/2-oz.) refrigerated sugar cookie dough, softened
1 cup chopped pecans
2/3 cup vanilla or white chips
2/3 cup dried cranberries
1 tsp. vanilla extract
In a large bowl, combine the cookie dough, pecans, chips, cranberries and vanilla. Drop by teaspoonfuls 2-in. apart on to ungreased baking sheets.
Bake at 350^ for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing from pans to wire racks. Store into an airtight container.
Yield: about 3-1/2 dozen
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