SALSA CON QUESO

SALSA CON QUESO
Crockpot

MD LG
1 2 (2-lb.) loaves pasteurized processed cheese spread
cut in 2-inch pieces
1 1-1/2 quarts salsa
2 4 (6-oz.) cans chopped green chilies, do not drain
1-2 2-3 Tbsp. chili powder
1 2 tsp. garlic powder
1 2 (8-oz.) bags shredded Monterey Jack cheese

Combine all ingredients in the crock. Stir well. Cover and cook on:

Low – 6 hours
OR
High – 3 hours