CHILI RELLENOS CASSEROLE

CHILI RELLENOS CASSEROLE


2 (7-oz.) cans whole green chili peppers, drained
8 oz. Monterey Jack cheese, shredded
8 oz. Longhorn or Cheddar cheese, shredded
2 eggs, beaten
1 (5-oz) can evaporated milk
2 Tbsp. all-purpose flour
½ cup milk
1 (8-oz.) can tomato sauce

Preheat oven to 350^. Spray a 9x13-inch-baking dish with cooking spray.
Lay half the chilies evenly in bottom of baking dish. Sprinkle with half of the Jack and Cheddar cheeses, and cover with remaining chilies. In a bowl, mix together the eggs, milk, and flour, and pour over top of the chilies.

Bake in a preheated oven for 25 minutes. Remove from oven, pour tomato sauce evenly over the top, and continue baking another 15 minutes. Sprinkle with remaining Jack and Cheddar cheeses, serve.

Yield: 6 servings.