MANHATTAN CLAM CHOWDER
MD LG
1 1 (32-oz.) bottle tomato juice
1 1 (6-oz.) can tomato paste
3 6 (6-1/2-oz.) cans chopped clams with liquid)
1 2 (16-oz.) bags frozen mixed vegetables for soup or stew
1 2 (16-oz.) can sliced potatoes, drained
¼ 1 tsp. garlic powder
½ 1 tsp. Italian seasoning
Combine all ingredients in the crockpot. Stir well. Cover and cook on:
Low – 6 hours
OR
High – 3-hours
Makes about 3 or 5 quarts
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