CHEESY TATER TOP CASSEROLE


32-oz.package tatter tots
1 can cream of mushroom soup
1 can cream celery soup
1 lb. ground beef, seasoned, browned, drained, and rinsed
2 stalks celery, chopped
1 medium onion, chopped
2 Tbsp. Worcestershire sauce
2 cups, shredded Cheddar cheese


1. Preheat oven to 400 degrees.

2. Brown ground beef with onions.

3. Pour into 9-x-13-inch casserole dish, coated with cooking spray.

4. Top with celery and Worcestershire sauce.

5. Mix together cream of mushroom and cream of celery soups.

6. Spread over beef and celery layers.

7. Top with layer of cheese.

8. Place tatter tots on top in tight rows to cover completely.

9. Bake at 400 degrees for 1 hour.