ITALIAN STYLE BEEF SANDWICH
2-1/2 cups water
1 packet dry onion soup mix
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon dried marjoram
1 teaspoon dried thyme
1 teaspoon dry oregano
4 pound pot roast 1 (10-oz. package frozen bell pepper stir fry mix
In a slow cooker combine the water, soup mix, Worcestershire sauce, garlic powder. Marjoram, thyme, and oregano.
Add the meat and stir fry mix. Cook for half a day on HIGH settings or all day on LOW setting or until the meat falls apart. Pull the meat apart and stir all together.
Yield: 6 servings.
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