QUICK AND EASY ALFREDO
½ cup butter
1 (8-oz.) package cream cheese
2 tsp. garlic powder
2 cups milk
6-oz. grated Parmesan cheese
1/8 tsp. ground black pepper
Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lump. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked to long. Toss with hot pasta to serve.
Yield: 4 servings.
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