SLOW COOKER PINEAPPLE PORK ROAST
1 (LB) boneless pork roast
2 tsp. seasoned salt
1 tsp. ground black pepper
1 (20-oz.) can pineapple chunks, drained
1-1/2 cups chopped dried cranberries
Rub the pork roast on all sides with salt and pepper, and place in a slow cooker. Pour in the pineapple chunks and juice, and sprinkle in the cranberries
Cover, and cook 7 hours on LOW.
Yield: 8 servings.
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