SLOW COOKED BARBECUE SAUCE

SLOW COOKED BARBECUE SAUCE


4 cups ketchup
1 medium onion, finely chopped
¼ packed brown sugar
1 tbps. Celery salt
1 tbsp. brown mustard
½ cup water
2 tbsp. Worcestershire sauce
2 tbsp. molasses
1 tbsp. cider vinegar
4 tsp. paprika
½ tsp. pepper


Spray 3 to 4 quart slow cooker with cooking spray. Place all ingredients in cooker

Cover; cook on LOW heat settings for 4 to 6 hours.

With wire whisk, vigorously beat sauce before serving. Sauce will hold on LOW setting up to 2 hours, stir occasionally. Store covered in refrigerator up to 2 weeks.


Yield: 4 ¼ cups