SLOW COOKER BBQ MEATBALLS and POLISH SAUSAGE

SLOW COOKER BBQ MEATBALLS and POLISH SAUSAGE


1 (16-oz.) package kielbasa sausage
1 (16-oz,) jar salsa
1 (10-oz.) jar grape jelly
1 cup water
1 tablespoon lemon juice
2 eggs
1 small onion, chopped
2 pounds ground beef
1teaspoon salt
1 teaspoon black pepper
½ cup cornflakes cereal, crushed


Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the kielbasa and return to a boil. Cook until hot, 8 to 10 minutes drain and cut into bite-size pieces. Place the kielasa into a slow cooker, stir in the salsa, grape jelly, water and lemon juice.

Meanwhile, beat the eggs in a mixing bowl; mix in the onion, ground beef, salt, pepper and crushed cornflakes. Mix with your hands until evenly incorporated. Roll the mixture into balls the size of a large walnut; place into the slow cooker.

3. Set the slow cooker on HIGH and cook until the meatballs are no longer pink in the center, about 1 hour.


Yield: 16 servings.