Thursday, October 7, 2010

PEANUT BUTTER DIPPING SAUCE

PEANUT BUTTER DIPPING SAUCE
“Use this versatile p4eanut butter sauce, with its zippy touch of chili powder, to toss together with noodles or marinate meat. Of course, it’s a terrific with chicken wings, too!”


1 medium onion, chopped
2 tablespoons canola oil
2 garlic cloves, minced
½ cup water
¼ cup creamy peanut butter
1 tablespoon sugar
1 tablespoon chili powder
2 tablespoons lemon juice
2 tablespoons soy sauce
¼ teaspoon salt


In a small saucepan, sauté in oil until tender. Add garlic: cook 1 minute longer. Add the water, peanut butter, sugar and chili powder. Bring to a boil. Cook and stir for 2-3 minutes or until slightly thickened.

Remove from the heat; stir in the lemon juice, soy sauce and salt.


Yield: 1-1/3 cup.

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