OLD-FASHION POTATO SALAD

OLD-FASHION POTATO SALAD


5 pounds red potatoes
1 cup sugar
1 tablespoon all-purpose flour
1 teaspoon salt ½ teaspoon ground mustard
¼ teaspoon pepper
¾ cup white vinegar
¼ cup water
3 eggs, lightly beaten
1 cup thinly sliced green onions
1-1/2 cups sour cream

Cook potatoes in boiling water until tender; drain and cool.
Meanwhile, in a saucepan, combine sugar, flour, salt, mustard, and pepper. Add vinegar and water; bring to a boil. Boil and astir for 2 minutes. Add a small amount to eggs; return all to the pan. Cook and stir for 1-1/2 to 2 minutes or until mixture is thickened and the thermometer reads 160^.
Refrigerate until cooled. Peel potatoes if desired, slice and place in a large bowl. Add onions. Stir sour cream into dressing; pour over potato mixture and toss to coat.


Yield: 16 servings.