BADA BING PORK CHOPS

BADA BING PORK CHOPS

“Pork chops marinated in a savory, sweet mixture of Italian dressing, hot sauce, apple sauce, and lime juice before they hit the grill. Marinate them ahead, and cook them later.”


1 cup Italian-style dressing
1/1 cup Worcestershire sauce
1 lime, juiced
6 bone-in pork chops


Mix together the Italian dressing, Worcestershire sauce, applesauce, hot sauce, and lime juice in a bowl. Pour the marinade over the pork chops, and refrigerate in marinade for 8 hours or overnight.

Preheat an outdoor grill for medium heat, and lightly oil the grate.

Remove the chops from the marinade, and pour marinade into a saucepan. Bring the marinade to a boil over medium heat, and allow to boil for about 1 minute. Place the pork chops on to the preheated grill, and grill until well-browned and no longer pink in the middle, about 6 minutes per side, basting the chops occasionally with the marinade. An instant read thermometer inserted into the center should read 160^. Allow the marinade baste to cook completely onto the chops.


Yield: 6 servings.