CABBAGE PATCH STEW

CABBAGE PATCH STEW
“Browned ground beef and onions, combined with ranch-style beans, cabbage and stewed tomatoes. Seasoned with cumin and garlic then slow-cooked all day.”


1 lb. lean ground beef
1 onion, chopped
1 (15-oz.) can ranch-style beans
¼ tsp. ground cumin
3 cloves garlic, minced
2-1/2 cups chopped cabbage
1 green pepper, chopped
1 (14.5-oz,) can stewed tomatoes, with liquid
2 stalks celery, chopped
¼ cup picante sauce
1 cup water
salt to taste
freshly ground pepper, to taste


In a skillet over medium heat, brown the ground beef with the onion. Drain fat.

Combine ranch-style beans, cumin, garlic, cabbage and green pepper in crock-pot. Stir in stewed tomatoes, celery, picante sauce, water, and beef mixture. Salt and pepper to taste.

Cover and cook 6 to 8 hours.


Yield: 4 servings.