PEPPERONI DROP BISCUITS
2 cups biscuits/baking mix
¾ cup milk
3 Tbsp. butter or margarine, melted
½ tsp. garlic powder
½ tsp. Italian seasoning
2 (3.25-oz.) package sliced pepperoni, finely chopped
2/3 cup shredded Cheddar cheese
In a bowl, combine biscuit mix, milk, butter, garlic powder and Italian seasoning. Stir in pepperoni and cheese just until combined. Drop by heaping tablespoonfuls 2-inches apart onto ungreased baking sheet. Bake at 400^ for 16-18 minutes or until golden brown. Serve warm.
Yield: 24 servings.
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