H0ME-STYLE VEGETABLE BEEF SOUP
1 lb. ground beef
1 onion, diced
6 red potatoes, finely diced
5 carrots, thinly sliced
½ cup water
1 (15-oz.) can whole kernel corn, drained
2 cups frozen greed beans
1 (46-oz.) bottle tomato-vegetable juice cocktail
1 cup water
1 tsp. salt
1 tsp. ground black pepper
In a large pot over medium heat, cook beef, onion and potatoes, covered, until beef is no longer pink and potatoes are tender, 10-15 minutes
Meanwhile, place carrots and ½ cup water in a microwave safe bowl on high 5 minutes, until tender.
Drain beef mixture and return to pot with carrots, corn, green beans, juice cocktail, water, salt and pepper. Simmer over low heat 30 minutes, until flavors are well blended and soup is hot.
Yield: 10 servings.
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