DEVIL’S FOOD PEANUT BUTTER CHIP COOKIES
2 eggs
1 tsp. vanilla extract
2/3 cup shortening
1 (18.25-oz.) package devil’s food cake mix
2 cups peanut butter chips
Preheat oven to 375^.
In a medium bowl, beat the eggs, vanilla, and shortening with half of the cake mix until light and fluffy. Mix in the remaining cake mix and the peanut butter chips. Drop dough by rounded teaspoons 2-inches apart onto ungreased cookie sheets.
Bake for 10 to 12 minutes in preheated oven. Remove from cookie sheets to cool on a wire rack.
Yield: 30 servings.
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