SPICY SHRIMP PIZZA

SPICY SHRIMP PIZZA


1 lb. uncooked medium shrimp, peeled and deveined
½ to ¾ tsp. crushed red pepper flakes
2 Tbsp. olive oil
1 medium onion, chopped
12 cherry tomatoes, halved
1 can (15-oz.) crushed tomatoes, undrained
1 cup white wine or chicken broth
½ tsp. oregano
1/8 tsp. pepper
3 Tbsp. minced fresh parsley
1 prebaked 12-inch thin pizza crust
1 cup (4-oz.) shredded Parmesan or Parmigano cheese


In a large skillet over medium heat, cook shrimp and pepper flakes in oil for 2-3 minutes or until shrimp turns pink. Remove and keep warm.

In the same skillet, sauté’ onion and garlic until tender. Add the cherry tomatoes, crushed tomatoes, wine, oregano, and pepper. Bring to a boil; cook, uncovered, for 15 minutes, stirring occasionally. Add shrimp and parsley; heat through.

Place crust on an ungreased pizza pan. Spread shrimp mixture over crust to within ½-in. of edges; sprinkle with cheeses.

Bake for 8-10 minutes or until cheese is melted and edges are lightly browned.

Yield: 6 slices