CHOCOLATE PIE
“A favorite of Joe Walker”
1 9-inch graham cracker pie crust, or your choice
3 cups milk
1-1/4 cup sugar
½ cup cocoa (light, dark or combo)
5 Tbsp. Flour
3 Tbsp. Butter
1-1/2 tsp. vanilla
1 container (12-oz.) cool whip
Cook all ingredients over medium heat until firm.
After it cools pour into pie shell and top with cool whip.
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