FRANK’S FAMOUS SPAGHETTI SAUCE

FRANK’S FAMOUS SPAGHETTI SAUCE


1 Tbsp. olive oil
1 onion, chopped
1 green bell pepper, chopped
3 cloves garlic, minced
4 fresh mushrooms, sliced
1 lb. Ground turkey
1 pinch dried basil
1 pinch dried oregano
ground black pepper to taste
1 (14.5-oz.) can stewed tomatoes
2 (15-oz.) cans tomato sauce
1 (6-oz.) can tomato paste


In a large skillet over medium heat, sauté onions, green bell pepper, and garlic in olive oil until onions are translucent and the peppers are tender. Add the mushrooms, ground turkey, basil, oregano, and black pepper, fry stirring frequently until turkey is done,

Add the can of stewed tomatoes with liquid and reduce heat, simmering until the tomatoes are soft and begin to fall apart. Add the tomato sauce and stir; add tomato paste to thicken. Simmer on very LOW heat for about 15 minutes.

Yield: 8 servings.