CHICKEN BROTH in a SLOW COOKER

CHICKEN BROTH in a SLOW COOKER


2-1/2 lbs. bone-in-chicken pieces
6 cups water
2 stalks celery, chopped
2 carrots, chopped
1 onion, quartered
1 Tbsp. dried basil

1. Place the chicken pieces, water, celery, carrots, onion, and basil in a slow cooker.

2. Cook on LOW setting 8-10 hours. Strain before using, and discard vegetables. Chicken may be removed from the bone and used in soup

Yield: 5 servings.