EASY SAUSAGE STRATA

EASY SAUSAGE STRATA


1 lb. pork sausage
6 (1-oz.) slices bread, cubed
2 cups shredded Cheddar cheese
6 eggs
2 cups milk
1 tsp. salt
1 tsp. ground dry mustard


1. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.

2. Layer bread cubes, sausage and Cheddar cheese in a lightly greased 7x11-baking dish. In a bowl, beat together the eggs, milk, salt, and mustard. Pour the egg mixture over the bread cube mixture. Cover, and refrigerate for at least 8 hours or overnight.

3. Remove the casserole from the refrigerator 30 minutes before baking. Preheat oven to 350^.

4. Bake 50-60 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

Yield: 8 servings.