MEXICAN WHITE SAUCE
2 cups creamy salad dressing (like miracle whip)
¾ cup milk
½ Tbsp. red pepper flakes
1-1/2 tsp. ground cumin
½ tsp. salt
1-1/2 tsp. garlic powder
1-1/2 tsp. dried oregano
Measure salad dressing into medium bowl. Gradually stir in the milk. Season with red pepper flakes, cumin, salt, garlic powder, and oregano, mix well. Cover and refrigerate at least 2 hours to allow the flavors to blend. If you taste it right away, all you will taste is the salad dressing.
Yield: 24 servings.
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